फ़्लैशकार्ड

Course evaluations give instructors practical information about what happens during a lesson. A student can appreciate a cooking teacher's clear instructions while still struggling to read a recipe sheet with tiny print across a busy kitchen counter. Accurate listening requires sorting remarks into three main categories: praise for successful methods, identification of a practical difficulty, and a constructive suggestion for upcoming classes.

Overall, the sauce demonstration was easy to follow, but the recipe sheet text was too small to read from the counter.